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Fermenting Innovation: Talk is not Cheap and Valuing Leads To Value

dc.contributor.authorCohen, Maoren_US
dc.contributor.advisorYbarra, Oscaren_US
dc.contributor.advisorHeaney, Michaelen_US
dc.date.accessioned2013-07-15T19:13:02Z
dc.date.available2013-07-15T19:13:02Z
dc.date.issued2012-05en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/98884
dc.language.isoen_USen_US
dc.subjectInnovationen_US
dc.subjectKnowledgeen_US
dc.subjectOrganizational Studiesen_US
dc.subjectPsychologyen_US
dc.subjectStatisticsen_US
dc.titleFermenting Innovation: Talk is not Cheap and Valuing Leads To Valueen_US
dc.typeThesisen_US
dc.description.thesisdegreenameHonors (Bachelor's)en_US
dc.description.thesisdegreedisciplineOrganizational Studiesen_US
dc.description.thesisdegreegrantorUniversity of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/98884/1/mycohen.pdf
dc.owningcollnameHonors Theses (Bachelor's)


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