This study investigated psychological, biological/neural, and environmental factors related to adverse food advertising effects on adolescent weight. Participants were asked to complete an fMRI task measuring neural response to food commercials (unhealthy, healthier) and non-food commercials. As part of the larger study, participants also completed demographic questions, self-report measures, behavioral tasks (i.e., food go/no-go task, food delay discounting task, progressive reinforcement paradigm), an ad-libitum food consumption task, and height and weight measures.
Gearhardt, A. N., Yokum, S., Harris, J. L., Epstein, L. H., & Lumeng, J. C. (2020). Neural response to fast food commercials in adolescents predicts intake. The American journal of clinical nutrition, 111(3), 493–502. https://doi.org/10.1093/ajcn/nqz305
