This study investigated psychological, biological/neural, and environmental factors related to adverse food advertising effects on adolescent weight. Participants were asked to complete an fMRI task measuring neural response to food commercials (unhealthy, healthier) and non-food commercials. As part of the larger study, participants also completed demographic questions, self-report measures, behavioral tasks (i.e., food go/no-go task, food delay discounting task, progressive reinforcement paradigm), an ad-libitum food consumption task, and height and weight measures.
Gearhardt, A. N., Yokum, S., Harris, J. L., Epstein, L. H., & Lumeng, J. C. (2020). Neural response to fast food commercials in adolescents predicts intake. The American journal of clinical nutrition, 111(3), 493–502. https://doi.org/10.1093/ajcn/nqz305
We collected hours of functional magnetic resonance imaging data from human subjects listening to natural stories. We developed a predictive model of the voxel-wise response and further applied it to thousands of new words to understand how the brain stores and connects different concepts. and This is a dataset for the paper:
Zhang, Y., Han, K., Worth, R., & Liu, Z. (2020). Connecting concepts in the brain by mapping cortical representations of semantic relations. Nature communications, 11(1), 1-13. https://doi.org/10.1038/s41467-020-15804-w. This project is also documented at https://osf.io/eq2ba/.
Zhang, Y., Han, K., Worth, R., & Liu, Z. (2020). Connecting concepts in the brain by mapping cortical representations of semantic relations. Nature communications, 11(1), 1-13. https://doi.org/10.1038/s41467-020-15804-w