Work Description
Title: Central Mali herding and dairy documentaries Open Access Deposited
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(2018). Central Mali herding and dairy documentaries [Data set], University of Michigan - Deep Blue Data. https://doi.org/10.7302/233y-yz48
Relationships
- In Collection:
Files (Count: 7; Size: 479 MB)
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aa readme MaliHerdingDairy.txt | 2018-06-08 | 2018-06-08 | 1.35 KB | Open Access |
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milking_cows_Fulbe_2011.avi | 2018-05-09 | 2018-05-09 | 52.2 MB | Open Access |
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Milking_Cows_Fulbe_2011.qt | 2018-05-09 | 2018-05-09 | 45 MB | Open Access |
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milking_cows_Fulbe_2011.wmv | 2018-05-09 | 2018-05-09 | 39.9 MB | Open Access |
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curdled_milk_Nokara_2011.avi | 2018-05-09 | 2018-05-09 | 131 MB | Open Access |
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Curdled_Milk_Nokara_2011.qt | 2018-05-09 | 2018-05-09 | 111 MB | Open Access |
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curdled_milk_Nokara_2011.wmv | 2018-05-09 | 2018-05-09 | 98.9 MB | Open Access |
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README FILE FOR "Central Mali herding and dairy documentaries" videos
These videos were made in the course of linguistic fieldwork in the Fulbe village of Nokara in central Mali in 2011. Topics covered in these videos are: milking cows, and making curdled milk. They are in documentary form with captions including relevant Fulfulde vocabulary. Primary funding by National Science Foundation.
INVENTORY
Title: Milking cowsd Fulbe 2011
Formats: Audio Video Interleave (.avi), Quicktime (.qt) and Windows Media Video (.wmv)
Recorded in Nokara, Mali in 2011.
Length 4:19.
Description: Documentary showing Fulbe milking cows early in the morning. With English captions.
Camera by Ibrahima Cissé. Editing and titles by Jeffrey Heath.
The language spoken in this video is Fulfulde
Title: Curdled milk Nokara 2011.
Formats: Audio Video Interleave (.avi), Quicktime (.qt) and Windows Media Video (.wmv)
Recorded in Nokara, Mali in 2011.
Length 10:51.
Description: milk is fermented overnight and churned in the morning to make curdled milk. With English captions.
Camera by Ibrahima Cissé. Editing and titles by Jeffrey Heath.
The language spoken in this video is Fulfulde
LICENSE
These videos are made available under a Creative Commons Attribution 4.0 International License. Please see: https://creativecommons.org/licenses/by/4.0/ for more information.