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Recipes and historical notes, 1971-2017

dc.contributor.authorUniversity of Michigan. Faculty Women’s Club.
dc.date.accessioned2017-08-31T16:12:03Z
dc.date.available2017-08-31T16:12:03Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/2027.42/138083
dc.description.abstractIncludes scans of 26 years' worth of recipes, table of contents, menu index and history compiled by Bonnie Ion and edited by members of the Faculty Women's Club International Cooking Section.
dc.relation.ispartofseriesInterest Sections - Food Groups - International Cooking
dc.titleRecipes and historical notes, 1971-2017
dc.typeOtheren_US
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/138083/2/objects.zip
dc.description.bitstreamurlhttps://deepblue.lib.umich.edu/bitstream/2027.42/138083/4/metadata.zip
dc.date.updated2017-08-31T16:12:03Z
dc.rights.copyrightThis content may be under copyright. Researchers are responsible for determining the appropriate use or reuse of materials.
dc.owningcollnameFaculty Women's Club (University of Michigan) Records


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