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Research Impact While You Eat

dc.contributor.authorWelzenbach, Rebecca
dc.date.accessioned2021-04-06T18:46:38Z
dc.date.available2021-04-06T18:46:38Z
dc.date.issued2020-01-16
dc.identifier.urihttps://hdl.handle.net/2027.42/167137en
dc.descriptionThis presentation was given to an audiences of students, faculty, and staff at the University of Michigan Institute for Social Research Library Information Fair.en_US
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectresearch impact, research methods, information science, responsible metricsen_US
dc.titleResearch Impact While You Eaten_US
dc.typePresentationen_US
dc.subject.hlbsecondlevelInformation and Library Science
dc.subject.hlbtoplevelSocial Sciences
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/167137/1/2020_ISR-infofair_MLibrary Slides Template.pdf
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/167137/2/2020_ISR Info Fair .pdf
dc.identifier.doihttps://dx.doi.org/10.7302/814
dc.identifier.orcid0000-0001-5083-7835en_US
dc.description.filedescriptionDescription of 2020_ISR-infofair_MLibrary Slides Template.pdf : Slides
dc.description.filedescriptionDescription of 2020_ISR Info Fair .pdf : Text
dc.description.depositorSELFen_US
dc.identifier.name-orcidWelzenbach, Rebecca; 0000-0001-5083-7835en_US
dc.working.doi10.7302/814en_US
dc.owningcollnameLibrary (University of Michigan Library)


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Attribution-NonCommercial-NoDerivatives 4.0 International
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