Ether-water partitioning and permeability through nude mouse skin in vitro. I. Urea, thiourea, glycerol and glucose
dc.contributor.author | Ackermann, Chrisita | en_US |
dc.contributor.author | Flynn, Gordon L. | en_US |
dc.date.accessioned | 2006-04-07T19:54:43Z | |
dc.date.available | 2006-04-07T19:54:43Z | |
dc.date.issued | 1987-04 | en_US |
dc.identifier.citation | Ackermann, Chrisita, Flynn, Gordon L. (1987/04)."Ether-water partitioning and permeability through nude mouse skin in vitro. I. Urea, thiourea, glycerol and glucose." International Journal of Pharmaceutics 36(1): 61-66. <http://hdl.handle.net/2027.42/26741> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6T7W-4772KFJ-N/2/e0aebb3d7482a710d2fa02adc55641e5 | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/26741 | |
dc.description.abstract | The permeability coefficients for urea, thiourea, glycerol and glucose were determined for full thickness nude mouse skin and the dermis of nude mice by means of an infinite dose diffusion cell system in vitro. The permeability coefficients were found to be very low and ranged between 1.0 x 10-4 and 1.4 x 10-4 cm/h for full thickness skin. The permeability coefficients for the dermis ranged between 0.3 and 0.7 cm/h. The ether-water partitioning of urea, thiourea, glycerol and glucose was determined by means of a radiotracer method. This simple method proved to be very sensitive to low concentrations and to be economical both in relation to time and reagents. There appears to be no dependence of permeability on the polarity of these compounds when permeability is taken as a function of the ether-water partition coefficient. | en_US |
dc.format.extent | 408302 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Ether-water partitioning and permeability through nude mouse skin in vitro. I. Urea, thiourea, glycerol and glucose | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Pharmacy and Pharmacology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | College of Pharmacy, University of Michigan, Ann Arbor, MI 48109, U.S.A. | en_US |
dc.contributor.affiliationother | Department of Pharmaceutics Potchefstroom, University for Christian Higher Education, Potchefstroom, South Africa | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/26741/1/0000293.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0378-5173(87)90237-7 | en_US |
dc.identifier.source | International Journal of Pharmaceutics | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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