Purification of Thermus aquaticus DNA polymerase expressed in Escherichia coli
dc.contributor.author | Engelke, David R. | en_US |
dc.contributor.author | Krikos, Alexandra | en_US |
dc.contributor.author | Bruck, Mary E. | en_US |
dc.contributor.author | Ginsburg, David W. | en_US |
dc.date.accessioned | 2006-04-10T13:32:55Z | |
dc.date.available | 2006-04-10T13:32:55Z | |
dc.date.issued | 1990-12 | en_US |
dc.identifier.citation | Engelke, David R., Krikos, Alexandra, Bruck, Mary E., Ginsburg, David (1990/12)."Purification of Thermus aquaticus DNA polymerase expressed in Escherichia coli." Analytical Biochemistry 191(2): 396-400. <http://hdl.handle.net/2027.42/28292> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6W9V-4DYN47Y-NB/2/fefaf44cd85424f3a86de79b02fc934d | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/28292 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=2085185&dopt=citation | en_US |
dc.description.abstract | DNA polymerase from Thermus aquaticus has become a common reagent in molecular biology because of its utility in DNA amplification and DNA sequencing protocols. A simplified method is described here for isolating the recombinant Taq enzyme after overproduction in Escherichia coli. Purification requires 8 to 10 h and entails heat treating and clearing the E. coli lysate, followed by precipitation of the enzyme with polyethyleneimine and elution from Bio Rex 70 ion exchange resin in a single salt step. The resulting enzyme preparation contains a single, nearly homogeneous protein consistent with the previously established size of the Taq DNA polymerase in a yield of 40-50 mg of protein per liter of cell culture. | en_US |
dc.format.extent | 1509518 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | Purification of Thermus aquaticus DNA polymerase expressed in Escherichia coli | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Public Health | en_US |
dc.subject.hlbsecondlevel | Chemistry | en_US |
dc.subject.hlbsecondlevel | Chemical Engineering | en_US |
dc.subject.hlbsecondlevel | Biological Chemistry | en_US |
dc.subject.hlbtoplevel | Engineering | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, the University of Michigan, Ann Arbor, Michigan, 48109, USA. | en_US |
dc.contributor.affiliationum | Department of Human Genetics, the University of Michigan, Ann Arbor, Michigan, 48109, USA | en_US |
dc.contributor.affiliationum | The Howard Hughes Medical Institute, the University of Michigan, Ann Arbor, Michigan, 48109, USA; Department of Human Genetics, the University of Michigan, Ann Arbor, Michigan, 48109, USA. | en_US |
dc.contributor.affiliationum | The Howard Hughes Medical Institute, the University of Michigan, Ann Arbor, Michigan, 48109, USA; Department of Internal Medicine, the University of Michigan, Ann Arbor, Michigan, 48109, USA; Department of Human Genetics, the University of Michigan, Ann Arbor, Michigan, 48109, USA. | en_US |
dc.identifier.pmid | 2085185 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/28292/1/0000046.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0003-2697(90)90238-5 | en_US |
dc.identifier.source | Analytical Biochemistry | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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