The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen
dc.contributor.author | Massey, Vincent | en_US |
dc.contributor.author | Strickland, S. | en_US |
dc.contributor.author | Mayhew, Stephen G. | en_US |
dc.contributor.author | Howell, Larry G. | en_US |
dc.contributor.author | Engel, P. C. | en_US |
dc.contributor.author | Matthews, Rowena Green | en_US |
dc.contributor.author | Schuman, Marilyn | en_US |
dc.contributor.author | Sullivan, P. A. | en_US |
dc.date.accessioned | 2006-04-17T15:16:37Z | |
dc.date.available | 2006-04-17T15:16:37Z | |
dc.date.issued | 1969-09-10 | en_US |
dc.identifier.citation | Massey, V., Strickland, S., Mayhew, S. G., Howell, L. G., Engel, P. C., Matthews, R. G., Schuman, M., Sullivan, P. A. (1969/09/10)."The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen." Biochemical and Biophysical Research Communications 36(6): 891-897. <http://hdl.handle.net/2027.42/32895> | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/B6WBK-4DX4N64-11S/2/197266be83ace52cda8510a6ab4b0def | en_US |
dc.identifier.uri | https://hdl.handle.net/2027.42/32895 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=5388670&dopt=citation | en_US |
dc.description.abstract | The generation of O2-- in the reaction of reduced flavins and several flavoproteins has been shown. This has been demonstrated by the ability to catalyse the aerobic reduction of cytochrome and the inhibition of this reduction by erythrocuprein. In contrast to the results with the intact enzyme, the reduction of cytochrome by deflavoxanthine oxidase is not inhibited by erythrocuprein, indicating that the site of production of O2-- in the native enzyme is flavin, rather than non-heme iron. | en_US |
dc.format.extent | 386940 bytes | |
dc.format.extent | 3118 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | |
dc.publisher | Elsevier | en_US |
dc.title | The production of superoxide anion radicals in the reaction of reduced flavins and flavoproteins with molecular oxygen | en_US |
dc.type | Article | en_US |
dc.rights.robots | IndexNoFollow | en_US |
dc.subject.hlbsecondlevel | Natural Resources and Environment | en_US |
dc.subject.hlbsecondlevel | Molecular, Cellular and Developmental Biology | en_US |
dc.subject.hlbsecondlevel | Ecology and Evolutionary Biology | en_US |
dc.subject.hlbtoplevel | Health Sciences | en_US |
dc.subject.hlbtoplevel | Science | en_US |
dc.description.peerreviewed | Peer Reviewed | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.contributor.affiliationum | Department of Biological Chemistry, University of Michigan, Ann Arbor, Michigan 48104, USA | en_US |
dc.identifier.pmid | 5388670 | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/32895/1/0000274.pdf | en_US |
dc.identifier.doi | http://dx.doi.org/10.1016/0006-291X(69)90287-3 | en_US |
dc.identifier.source | Biochemical and Biophysical Research Communications | en_US |
dc.owningcollname | Interdisciplinary and Peer-Reviewed |
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