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Learning about protein folding via potential functions

dc.contributor.authorMaiorov, Vladimir N.en_US
dc.contributor.authorCrippen, Gordon M.en_US
dc.date.accessioned2006-04-28T17:02:16Z
dc.date.available2006-04-28T17:02:16Z
dc.date.issued1994-10en_US
dc.identifier.citationMaiorov, V. N.; Crippen, G. M. (1994)."Learning about protein folding via potential functions." Proteins: Structure, Function, and Genetics 20(2): 167-173. <http://hdl.handle.net/2027.42/38520>en_US
dc.identifier.issn0887-3585en_US
dc.identifier.issn1097-0134en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/38520
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=7846026&dopt=citationen_US
dc.description.abstractOver the last few years we have developed an empirical potential function that solves the protein structure recognition problem : given the sequence for an n -residue globular protein and a collection of plausible protein conformations, including the native conformation for that sequence, identify the correct, native conformation. Having determined this potential on the basis of only some 6500 native/nonnative pairs of structures for 58 proteins, we find it recognizes the native conformation for essentially all compact, soluble, globular proteins having known native conformations in comparisons with 10 4 to 10 6 reasonable alternative conformations apiece. In this sense, the potential encodes nearly all the essential features of globular protein conformational preference. In addition it “knows” about many additional factors in protein folding, such as the stabilization of multimeric proteins, quaternary structure, the role of disulfide bridges and ligands, pro proteins vs. processed proteins, and minimal strand lengths in globular proteins. Comparisons are made with other sorts of protein folding problems, and applications in protein conformational determination and prediction are discussed. © 1994 Wiley-Liss, Inc.en_US
dc.format.extent790801 bytes
dc.format.extent3118 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherWiley Subscription Services, Inc., A Wiley Companyen_US
dc.subject.otherChemistryen_US
dc.subject.otherBiochemistry and Biotechnologyen_US
dc.titleLearning about protein folding via potential functionsen_US
dc.typeArticleen_US
dc.rights.robotsIndexNoFollowen_US
dc.subject.hlbsecondlevelMolecular, Cellular and Developmental Biologyen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, Michigan 48109en_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, Michigan 48109 ; College of Pharmacy, University of Michigan, Ann Arbor, MI 48109en_US
dc.identifier.pmid7846026en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/38520/1/340200206_ftp.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1002/prot.340200206en_US
dc.identifier.sourceProteins: Structure, Function, and Geneticsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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