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Toward Correct Protein Folding Potentials

dc.contributor.authorChhajer, Mukeshen_US
dc.contributor.authorCrippen, Gordon M.en_US
dc.date.accessioned2006-09-08T21:01:08Z
dc.date.available2006-09-08T21:01:08Z
dc.date.issued2004-06en_US
dc.identifier.citationChhajer, M.; Crippen, G.M.; (2004). "Toward Correct Protein Folding Potentials." Journal of Biological Physics 30(2): 171-185. <http://hdl.handle.net/2027.42/43055>en_US
dc.identifier.issn0092-0606en_US
dc.identifier.issn1573-0689en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/43055
dc.description.abstractEmpirical protein folding potentialfunctions should have a global minimum nearthe native conformationof globular proteins that fold stably, andthey should give the correct free energy offolding. We demonstrate that otherwise verysuccessful potentials fail to have even alocal minimumanywhere near the native conformation, anda seemingly well validated method ofestimatingthe thermodynamic stability of the nativestate is extremely sensitive to smallperturbations inatomic coordinates. These are bothindicative of fitting a great deal ofirrelevant detail. Here weshow how to devise a robust potentialfunction that succeeds very well at bothtasks, at least for alimited set of proteins, and this involvesdeveloping a novel representation of thedenatured state.Predicted free energies of unfolding for 25mutants of barnase are in close agreementwith theexperimental values, while for 17 mutantsthere are substantial discrepancies.en_US
dc.format.extent135105 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; Springer Science+Business Mediaen_US
dc.subject.otherPhysicsen_US
dc.subject.otherPolymer Sciencesen_US
dc.subject.otherStatistical Physicsen_US
dc.subject.otherCondensed Matteren_US
dc.subject.otherBiophysics/Biomedical Physicsen_US
dc.subject.otherBarnaseen_US
dc.subject.otherDecoysen_US
dc.subject.otherDenatured Stateen_US
dc.subject.otherProtein Foldingen_US
dc.subject.otherThermodynamic Stabilityen_US
dc.titleToward Correct Protein Folding Potentialsen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelPhysicsen_US
dc.subject.hlbsecondlevelMathematicsen_US
dc.subject.hlbtoplevelScienceen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, Ann Arbor, MI, 48109-1065, U.S.Aen_US
dc.contributor.affiliationotherDepartment of Chemistry, University of North Carolina, Chapel Hill, NC, 27599, U.S.Aen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.identifier.pmid23345867en_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/43055/1/10867_2004_Article_5139201.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1023/B:JOBP.0000035854.68334.dden_US
dc.identifier.sourceJournal of Biological Physicsen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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