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A potential function for protein folding

dc.contributor.authorSeetharamulu, P.en_US
dc.contributor.authorCrippen, Gordon M.en_US
dc.date.accessioned2006-09-08T21:01:51Z
dc.date.available2006-09-08T21:01:51Z
dc.date.issued1991-12en_US
dc.identifier.citationSeetharamulu, P.; Crippen, Gordon M.; (1991). "A potential function for protein folding." Journal of Mathematical Chemistry 6(1): 91-110. <http://hdl.handle.net/2027.42/43066>en_US
dc.identifier.issn0259-9791en_US
dc.identifier.issn1572-8897en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/43066
dc.description.abstractOne of the most difficult problems in computational chemistry is the prediction of the three-dimensional structure of a protein molecule given only its amino acid sequence. Although there are several programs for calculating the empirical or quantum mechanical energies, and there are more programs for either minimizing the energy as a function of conformation or for simulating the dynamics of a system of molecules, these approaches generally fail either to locate the known native conformation of small proteins and/or show that the native structure is preferred over alternative conformations. In this paper, we present the latest extension of our ongoing effort to devise an empirical potential function that correctly discriminates between the native and essentially all other conformations for more than one protein. Furthermore, the potential incorporates such a simplified description of the polypeptide chain that there is hope for locating nearly the global minimum as a means of predicting globular protein conformation. The current potential function has been parameterized to agree with the crystal structures of crambin and avian pancreatic polypeptide and [lie parameters thus derived are able to correctly predict the native conformations of apamin and mellitin. The key to this accomplishment is a novel nondifferentiable optimization approach to solving the nonlinear program for determining the parameters.en_US
dc.format.extent984468 bytes
dc.format.extent3115 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherKluwer Academic Publishers; J. C. Baltzer AG, Scientific Publishing Company ; Springer Science+Business Mediaen_US
dc.subject.otherChemistryen_US
dc.subject.otherMath. Applications in Chemistryen_US
dc.subject.otherPhysical Chemistryen_US
dc.subject.otherTheoretical and Computational Chemistryen_US
dc.titleA potential function for protein foldingen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelChemistryen_US
dc.subject.hlbsecondlevelMaterials Science and Engineeringen_US
dc.subject.hlbsecondlevelChemical Engineeringen_US
dc.subject.hlbtoplevelScienceen_US
dc.subject.hlbtoplevelEngineeringen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, 48109, Ann Arbor, MI, USAen_US
dc.contributor.affiliationumCollege of Pharmacy, University of Michigan, 48109, Ann Arbor, MI, USAen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/43066/1/10910_2005_Article_BF01192576.pdfen_US
dc.identifier.doihttp://dx.doi.org/10.1007/BF01192576en_US
dc.identifier.sourceJournal of Mathematical Chemistryen_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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