View Item 

Show simple item record

A short investigation into the effects of induced temperature changes on a fresh water protozoan population.

dc.contributor.authorHughes, Angelaen_US
dc.coverage.spatialSouth Fishtail Bay-Douglas L.en_US
dc.coverage.spatialDouglas Lakeen_US
dc.date.accessioned2007-06-14T17:11:00Z
dc.date.available2007-06-14T17:11:00Z
dc.date.issued1966en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/52358
dc.description.abstractThe original problem was as follows: ""Is there a reservoir of species which can exist at varying temperatures. Suppose the maximum summer temperature of a lake is 18C. If one takes sediment from this lake and places it in laboratory culture conditions at a temperature of 28C, what sort of protozoan population if any will develop. Are these organisms which develop in the lake during the course of the summer, or are they unique to the area.""en_US
dc.format.extent550903 bytes
dc.format.extent3144 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.relation.haspartMapen_US
dc.subjectProtozoologyen_US
dc.subject.otherPROTOZOANSen_US
dc.subject.otherTEMPERATUREen_US
dc.subject.otherCOLONIZATIONen_US
dc.subject.otherAQUATICen_US
dc.titleA short investigation into the effects of induced temperature changes on a fresh water protozoan population.en_US
dc.typeWorking Paperen_US
dc.subject.hlbsecondlevelNatural Resource and Environmenten_US
dc.subject.hlbtoplevelScienceen_US
dc.contributor.affiliationumBiological Station, University of Michiganen_US
dc.contributor.affiliationumcampusAnn Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/52358/1/789.pdfen_US
dc.description.filedescriptionDescription of 789.pdf : Access restricted to on-site users at the U-M Biological Station.en_US
dc.owningcollnameBiological Station, University of Michigan (UMBS)


Files in this item

Name:
789.pdf
Size:
537.9KB
Format:
PDF
Description:
Access restricted to on-site ...
View/Open

Show simple item record

Accessibility: If you are unable to use this file in its current format, please select the Contact Us link and we can modify it to make it more accessible to you.