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The Biggest Problem in Diabetes

dc.contributor.authorLockwood, Donnaen_US
dc.contributor.authorFrey, Maryen_US
dc.contributor.authorGladish, Nancyen_US
dc.contributor.authorHiss, Rolanden_US
dc.date.accessioned2010-04-14T13:59:23Z
dc.date.available2010-04-14T13:59:23Z
dc.date.issued1986en_US
dc.identifier.citationLockwood, Donna; Frey, Mary; Gladish, Nancy; Hiss, Roland (1986). "The Biggest Problem in Diabetes." The Diabetes Educator 12(1): 30-33. <http://hdl.handle.net/2027.42/68782>en_US
dc.identifier.issn0145-7217en_US
dc.identifier.urihttps://hdl.handle.net/2027.42/68782
dc.description.abstractAn assessment of the big gest problem in diabetes care from the viewpoint of 115 health care profes sionals and 428 diabetic patients was obtained. There was substantial agreement by health pro fessionals and patients alike that diet and diet- related issues constituted the most difficult problem faced by persons with diabetes and by health professionals caring for those persons. These find ings may be important in organizing diabetes patient education and in the selection of research efforts within the overall field of diabetes.en_US
dc.format.extent3108 bytes
dc.format.extent334907 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.publisherSage Publicationsen_US
dc.titleThe Biggest Problem in Diabetesen_US
dc.typeArticleen_US
dc.subject.hlbsecondlevelFamily Medicine and Primary Careen_US
dc.subject.hlbsecondlevelInternal Medicine and Specialitiesen_US
dc.subject.hlbtoplevelHealth Sciencesen_US
dc.description.peerreviewedPeer Revieweden_US
dc.contributor.affiliationumMichigan Diabetes Research and Training Center University of Michigan Medical School Ann Arboren_US
dc.contributor.affiliationumMichigan Diabetes Research and Training Center University of Michigan Medical School Ann Arboren_US
dc.contributor.affiliationumMichigan Diabetes Research and Training Center University of Michigan Medical School Ann Arboren_US
dc.contributor.affiliationumMichigan Diabetes Research and Training Center University of Michigan Medical School Ann Arboren_US
dc.description.bitstreamurlhttp://deepblue.lib.umich.edu/bitstream/2027.42/68782/2/10.1177_014572178601200107.pdf
dc.identifier.doi10.1177/014572178601200107en_US
dc.identifier.sourceThe Diabetes Educatoren_US
dc.identifier.citedreferenceHess GE, Davis WK: The validation of a diabetes patient knowledge test. Diabetes Care 6(6):591-596, 1983.en_US
dc.identifier.citedreferenceWood FC Jr, Bierman EL: New concepts in diabetic diets. Nutrition Today 7(3):4-10, 1972.en_US
dc.identifier.citedreferenceLorenz RA, Christensen NK, Pichert JW: Diet-related knowledge, skill, and adherence among children with insulin-dependent diabetes mellitus. Pediatrics. 75(5):872-876, 1985.en_US
dc.identifier.citedreferenceHolland WF: The Diabetes Supplement of the National Health Survey— Symposium on Diabetes Education and the National Health Survey. American Dietetic Association, Chicago, August 17, 1967. J Am Dietetic Assn 62:387, 1968.en_US
dc.identifier.citedreferenceWest JM: Diet therapy of diabetes: An analysis of failure. Ann Intern Med 79:425-433, 1973.en_US
dc.identifier.citedreferenceChandalia HB, Bagrodia J.: Effect of nutritional counseling on the blood and nutritional knowledge of diabetic subjects. Diabetes Care 2(4):353-356, 1979.en_US
dc.identifier.citedreferenceGuidelines for Diabetes Care. American Diabetes Association/American Association of Diabetes Educators, 1981.en_US
dc.identifier.citedreferenceConn HF (ed): Current Therapy, 1981. Philadelphia, WB Saunders Co, 1981, p 441.en_US
dc.owningcollnameInterdisciplinary and Peer-Reviewed


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