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Michigan Public Media. University of Michigan
2012
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OTB_103.mov
Includes: story on the expansion and re–launch of the University of Michigan’s Museum of Art; interview with Jan Longone, Curator of American Culinary History at the U-M's Clements Library; interview with Professor of Naval Architecture and Marine Engineering Michael Parsons on ballast free ships
(1.4GB
QuickTime video)Includes: story on the expansion and re–launch of the University of Michigan’s Museum of Art; interview with Jan Longone, Curator of American Culinary History at the U-M's Clements Library; interview with Professor of Naval Architecture and Marine Engineering Michael Parsons on ballast free ships
Abstract
Feature 1: Preview the expansion and re–launch of the University of Michigan’s Museum of Art, which seeks to redefine how museums relate to the communities that house them. Feature 2: The University of Michigan’s Curator of American Culinary History, Jan Longone, tells us how America’s history can be traced through its food. Feature 3: Professor of Naval Architecture and Marine Engineering Michael Parsons shares his elegant solution for preventing invasive species from hitching rides in ballast water: create a ballast–free ship.Other Identifiers
2012091_0001
Types
Video