"Out of the Blue" Season 1 Episode 03
dc.contributor.author | Michigan Public Media. University of Michigan | |
dc.contributor.other | Stewart, James | |
dc.contributor.other | Slavin, Ruth | |
dc.contributor.other | Longone, Jan | |
dc.contributor.other | Longone, Dan | |
dc.contributor.other | Weinzweig, Ari | |
dc.contributor.other | Parsons, Michael | |
dc.coverage.temporal | 2008-2009 | |
dc.date.accessioned | 2012-07-20T15:43:42Z | |
dc.date.available | 2012-07-20T15:43:42Z | |
dc.date.created | 2011 | |
dc.date.issued | 2012 | |
dc.identifier.other | 2012091_0001 | |
dc.identifier.uri | https://hdl.handle.net/2027.42/92192 | |
dc.description.abstract | Feature 1: Preview the expansion and re–launch of the University of Michigan’s Museum of Art, which seeks to redefine how museums relate to the communities that house them. Feature 2: The University of Michigan’s Curator of American Culinary History, Jan Longone, tells us how America’s history can be traced through its food. Feature 3: Professor of Naval Architecture and Marine Engineering Michael Parsons shares his elegant solution for preventing invasive species from hitching rides in ballast water: create a ballast–free ship. | en_US |
dc.language.iso | en_US | en_US |
dc.title | "Out of the Blue" Season 1 Episode 03 | en_US |
dc.type | Video | en_US |
dc.contributor.affiliationum | James Stewart (University of Michigan Museum of Art) | |
dc.contributor.affiliationum | Ruth Slavin (University of Michigan Museum of Art) | |
dc.contributor.affiliationum | Jan Longone (Curator - Clements Library) | |
dc.contributor.affiliationum | Dr. Michael Parsons (Professor - Department of Naval Architecture and Marine Engineering) | |
dc.contributor.affiliationumcampus | Ann Arbor | en_US |
dc.description.bitstreamurl | http://deepblue.lib.umich.edu/bitstream/2027.42/92192/1/OTB_103.mov | |
dc.owningcollname | Out of the Blue: The Michigan Difference (Television Program) |
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