Images of villages in Mali in which Fulankiriya (Songhayfamily) is the primary language. Each file name contains important information about the photos, and are structured thus: LanguageFamily_Language_IdentificationNumber_GeographicCoordinate_Description_Date_InitialsOfThePhotographer
Dogul Dom is a Dogon language spoken over a broad area on the Dogon (Bandiagara) plateau, mainly north(-west) of Bandiagara. A grammar was published electronically at Language Description Heritage Library in 2016. http://ldh.clld.org/2016/07/01/escidoc2326691-3 It is backed up at Deep Blue documents. http://hdl.handle.net/2027.42/123061 Dogul Dom texts were recorded digitally at Nantanga village in 2015. Portions were transcribed and presented in the grammar as Text T01 and Text T02 Dogul Dom Nantanga 2015-01 (about 9:30 minutes), Text T01 in grammar Dogul Dom Nantanga 2015-02 (about 4:30 minutes), Text T02 in grammar
Tiranige is a Dogon language spoken in villages on the high plateau near the western edge of the Dogon (Bandiagara) plateau, and in villages at the base of the cliffs and slopes leading down from the plateau to the sandy plains. As of May 2018 I am still working on a drafted Tiranige grammar which I hope to complete in 2019. The grammar draft currently ends with six short texts transcribed from dictation. The only audio recording is therefore labeled Text 07. The speakers are Amadou Toloba and Boubacar Toloba. Most but not all of it (17.5 minutes out of about 22) has been partially transcribed. The plan is to complete the grammar and to transcribe and translate at least Text 07.
Images of villages in Mali in which Manding Bambara (Mande family) is the primary language. Each file name contains important information about the photos, and are structured thus: LanguageFamily_Language_IdentificationNumber_GeographicCoordinate_Description_Date_InitialsOfThePhotographer
Videos made in the course of linguistic fieldwork. Includes blacksmithing, hide tanning, weaving, cotton spinning, weaving, reed flute making, pottery making, and construction in Dogon villages, and exotic traditional hair styling in Hombori (Songhay). Some of the videos are "compilations" of many short clips, others are in standard documentary form.
Videos done in the course of linguistic fieldwork in Central Mali. They are presented here in two or three video formats. The videos show how Dogon villagers press oil from nuts and fruit pits, make liquid soda ash (French potasse), and make soap. Some are in standard documentary form, some early ones ("compendiums") are sequences of brief clips. Most were made in Beni village or in the Douentza area.
These videos were produced in the course of linguistic fieldwork in central Mali. They are presented here in multiple video formats. The cattle herders par excellence in the zone are traditional Fulbe, who enter towns and Dogon villages to sell fresh and curdled milk along with butter.
Videos produced in the course of linguistic fieldwork. Most are presented here in three different video formats. "Gardening Diondiori" illustrates dry-season farming mostly of cash crops using ground water (springs, drying ponds and rivers, underground water sources). The other videos in this block are of ordinary rainwater agriculture done in the rainy season, featuring Dogon people and, in the case of "Rice harvest and threshing," Bangande (speakers of Bangime), who have the same agricultural methods. The principal rainy season crop in the zone is millet (Cenchrus spicatus), but most of the documentaries here are about secondary crops (cowpea, fonio, groundnut, peanut, groundnut, roselle, rice, sesame, sweet potato). "Driving off grain-eating birds" is based on an unsteady cellphone video brought to us, except for the final segments which we shot.
These are documentaries made in the course of linguistic fieldwork in central Mali. Most are presented here in three different video formats. All of those in the present group are of Dogon people. Beni village near Douentza figures in many of them. "Cooked spiced millet with roselle leaves" and "steamed cowpeas with millet" are from Walo village. "Cream of millet with tamarind" is from Bendiely village. "Beer brewing" is from Yanda village. "Groundnuts roasted and boiled" is from near Sévaré. "Macari" is from Kowo village near Sévaré. See also the separate works "Central Mali agriculture documentaries" and "Central Mali herding and dairy documentaries".